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| Nutrition Info | |
| Number of Servings: 1.25 (187.37 g per serving) | |
| Ingredients: Tofu, firm, lite; Water, tap, municipal; Vinegar, distilled; Sugar; Pea Pods, Chinese snow, fresh, whole; Carrots, fresh, chpd; Mushrooms, brown, fresh; Cornstarch; Onion, green, tops & bulb, fresh, chpd; Sriracha Sauce; Seeds, sesame, whole, rstd & tstd; Sauce, soy, naturally brewed; Oil, soybean, salad or cooking; Garlic, crushed, wet | |
| Notes: Per cup: contains soy; vegan | |
| Calories (kcal) | 153.12 |
| Calories from Fat | 15.96 |
| Fat (g) | 1.78 |
| Saturated Fat (g) | 0.23 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 74.40 |
| Carbohydrates (g) | 30.55 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 23.16 |
| Protein (g) | 6.64 |
| Vitamin A - IU (IU) | 977.20 |
| Vitamin C (mg) | 8.14 |
| Calcium (mg) | 147.07 |
| Iron (mg) | 1.59 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |